Rice, spaghetti with stew and salad
Rice, spaghetti with stew and salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice, spaghetti with stew and salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You'll really enjoy this simple classic Ghanian corned beef stew. This is a chunky stew that you absolutely. Fill-you-up salads that are light and refreshing.

Rice, spaghetti with stew and salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice, spaghetti with stew and salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rice, spaghetti with stew and salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice, spaghetti with stew and salad:
  1. Take Rice
  2. Take Spaghetti
  3. Prepare Ram intestine
  4. Make ready Tomatoes
  5. Get Bell pepper
  6. Get Attarugu
  7. Take Onions
  8. Make ready Oil
  9. Make ready Seasoning
  10. Get Garlic
  11. Prepare Cabbage
  12. Prepare Lettuce
  13. Make ready Carrot
  14. Take Cucumber
  15. Prepare i

Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. Mix up your pasta night with our wide range of delicious spaghetti recipes. To cook spaghetti, boil a big pot of salted water and add the pasta, stirring to make sure it.

Steps to make Rice, spaghetti with stew and salad:
  1. For the rice: wash rice and put into boiling water. Cook until all the water has dried up and check if it is done. Set aside.
  2. For the spaghetti: pour in your spaghetti into boiling water. Cook until done then add a little hot water and drain. Set aside.
  3. For the stew: put the intestine in a pot,add seasonings, onions, garlic and water into it. Cook for 20-25 mins. Drain the meat and fry. Set aside the broth. Blend the tomatoes, ball pepper, attarugu and onions and add it to a pot of hot oil. Allow to fry but don't forget to be turning constantly. Add in seasonings, the broth and fried meat half way. Your stew is ready when all water inside is dried up.
  4. For the salad: 1 wash the cabbage and slice. Scrape, wash and grate the carrots: mix with the cabbage. 2 wash the lettuce and slice. Wash and dice your cucumber: mix with the lettuce.
  5. Assembly: put in the cooked rice evenly on a plate. Add in the cooked spaghetti in one side and the salad in the other. Add the stew in the center
  6. Enjoy

My Japanese Pasta Salad is a spaghetti salad dressed in Kewpie mayonnaise with Dijon mustard. It is slightly creamy but not heavy. I guess that's why Japanese Pasta Salad and Japanese Potato Salad can be exchangeable as a side dish. Julienned carrot and/or corn kernels would be good to add to the. In a medium bowl, toss the cucumbers, mint and dressing with the squash strands.

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