JACKFRUIT and LAMB CURRY
JACKFRUIT and LAMB CURRY

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jackfruit and lamb curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

JACKFRUIT and LAMB CURRY is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. JACKFRUIT and LAMB CURRY is something which I’ve loved my entire life.

How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. On a Jackfruit roll with this easy Jackfruit Curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make JACKFRUIT and LAMB CURRY:
  1. Prepare 1 Whole young jackfruit (about 3kg), peel then cut into pieces
  2. Get 5 tablespoons oil
  3. Get 7 star anise
  4. Get 10 cardamom pods
  5. Take 5 salam leaves (bay leaves)
  6. Get 7 kaffir lime leaves
  7. Get 1 litter of thick coconut milk
  8. Take 5 asam kandis (Garcinia xanthochymus) optional
  9. Take 2 tablespoon salt
  10. Make ready 2 tablespoon sugar
  11. Make ready Ground Spices:
  12. Take 13 red chillies
  13. Get 3 large shallots
  14. Get 7 cloves
  15. Make ready 7-10 candlenuts, roasted
  16. Prepare 2 tablespoon coriander
  17. Prepare 2 inch gingger
  18. Prepare 2 inch galangal
  19. Get 2 inch turmeric

This sambar is very delicious and it pairs well with steamed rice. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant.

Steps to make JACKFRUIT and LAMB CURRY:
  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. You'll need plenty of fresh spices and a tin of green jackfruit. This Easy Vegan Jackfruit Curry is creamy, hearty and perfect for cold winter nights! Winter is in full force here in Michigan and it's so cold. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno.

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