Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black sesame sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Sesame Sushi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black Sesame Sushi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook black sesame sushi using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Sesame Sushi:
- Get 1 parsnip
- Prepare 2 nori sheets
- Take 1/2 cup pea shoots
- Take 1/4 cup cucumber
- Make ready 1/4 cup red pepper
- Make ready 1/2 avocado
- Make ready 1/2 tsp toasted sesame oil
- Take 1 tsp wasabi
- Get 1 tsp fresh ginger
- Prepare 1 tbsp fresh coriander leaf
- Prepare 1 tbsp black sesame seeds
- Take 2 tbsp mirin
- Make ready 2 tbsp rice vinegar
Steps to make Black Sesame Sushi:
- Peel and blend parsnip in food proccessor until consistency of rice. Add mirin, rice vinegar, toasted sesame oil and black sesame seeds. Assemble parsnip mix on nori sheets. Top with pea shoots. Layer on avocado, cucumber and red pepper slices in thin strip across nori. Sprinkle over fresh coriander, grated ginger. Roll sushi lightly wetting furthest end of nori to help it stick together. Slice and serve with wasabi.
So that’s going to wrap this up for this special food black sesame sushi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
