Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, refreshing summer greek pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Refreshing Summer Greek Pasta Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Refreshing Summer Greek Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Prepare 2 cups your favorite pasta (uncooked)
- Take 1 1/2 cups cherry or plum tomatoes (halved)
- Prepare 1 1/2 cups cucumber (peeled and cubed)
- Prepare 1/2 cup red onion (sliced and cut about an inch long)
- Take 1/8 cup feta cheese crumbles
- Take 1/8 cup Greek olives (sliced)
- Get 1/16 cup shaved Parmesan
- Get Dressing:
- Prepare 1/4 cup Olive Oil (or other neutral oil)
- Take 4 tbs red wine vinegar
- Take 1 tbs fresh squeezed lemon juice
- Make ready 2 tsp garlic (minced)
- Get 2 tsp dried oregano
- Get 1 tsp honey
- Take 1/2 tsp kosher salt
- Take 1/2 tsp fresh cracked black pepper
- Take 1/2 tsp crushed red pepper
Steps to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
So that’s going to wrap this up with this exceptional food refreshing summer greek pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!