Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot and spicy chilled tofu with tuna and cucumber. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Get 2 blocks Silken tofu (mini-sized)
- Make ready 1/2 can - about 40 grams Canned tuna
- Prepare 1 tsp Ground sesame seeds
- Get 1 tsp Miso
- Get 1/2 tsp Doubanjiang
- Prepare 1/4 Cucumber
Steps to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
- Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
- Put the mixture from Step 2 on top of the tofu.
So that is going to wrap this up with this exceptional food hot and spicy chilled tofu with tuna and cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
