Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pytt i panna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pytt i Panna is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pytt i Panna is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pyttipanna, also pytt i panne, pytt i panne (), pyttipannu (), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway and Finland, and in Denmark, where it bears the name biksemad, literally meaning "mixed food".
To begin with this particular recipe, we must prepare a few ingredients. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pytt i Panna:
- Prepare 3 finely diced white onions
- Prepare 8 cooked and diced potatoes
- Make ready 2 cup leftover beef (pork/lamb/ham/steak)
- Prepare 4 eggs
- Prepare 200 grams cooked pork sausage or bacon
- Take 1 olive oil to fry
- Make ready 1 salt
- Get 1 thyme
- Prepare 1 black pepper
- Get 1 sliced beet root
Heat the vegetable oil in a very large frying pan. Add the bacon lardons and leftover. Pytt i panna is a great place to start. Swedish for "pieces in a pan", pytt i panna is traditionally made with leftover meat and potatoes, very much like what we call hash here in America.
Instructions to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
At its heart, pytt i panna is a dish that honors resourcefulness and creativity, it's about using up the bits and pieces of whatever is languishing in. If translated literally pytt i panna means teeny pieces in a pan. Of course, there are countless versions of it, but all except the vegetarian versions use smoked meat, diced potatoes and onion. Such is the popularity of pyttipanna that nearly every supermarket in Sweden has bags of frozen pyttipanna of different types for quick lazy meals. Pyttipanna is a great way to use leftover turkey, ham or chicken.
So that is going to wrap it up for this special food pytt i panna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
