PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
  1. Prepare 150 gram morning glory, cut 2 cm pieces
  2. Prepare 200 gram bean sprouts, tailed
  3. Get 150 gram spinach leaves
  4. Make ready 1-2 pieces cucumber, thinly sliced
  5. Prepare 150 gram string beans, cut 2 cm pieces
  6. Get Spicy Peanut Sauce Ingredients:
  7. Get 6 bird's eye chilli
  8. Make ready 2 red chillies
  9. Get 1 teaspoon chopped ginger
  10. Take 3 cloves garlic
  11. Take 3 kaffir lime leaves
  12. Prepare 250 gram peanuts, roasted
  13. Get 1 teaspoon tamarind
  14. Take Salt and brown sugar
  15. Prepare 300 cc water
Steps to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
  1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
  2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
  3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )

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