Easy Baked Macaroni and Cheese
Easy Baked Macaroni and Cheese

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy baked macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Don't forget to like and subscribe. In this video I show you all how I make my baked macaroni and cheese! This particular recipe puts the capital "C" in classic.

Easy Baked Macaroni and Cheese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Baked Macaroni and Cheese is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy baked macaroni and cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Macaroni and Cheese:
  1. Prepare 1 tbsp butter
  2. Get 1/2 cup flour
  3. Prepare 100 ml milk
  4. Make ready 4 cups cooked elbow pasta
  5. Make ready 5 oz cheese divided
  6. Make ready 2 tbsp breadcrumbs
  7. Prepare Parsley for garnish

And this Easy Baked Macaroni and Cheese recipe is at the top of my list! Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. Our incredibly easy and creamy recipe for baked macaroni and cheese is made with mascarpone cheese, cottage cheese, and gruyere.

Instructions to make Easy Baked Macaroni and Cheese:
  1. Cook pasta, drain, set aside.
  2. Heat butter over low medium heat.
  3. Add flour and stir until combined well. Add milk and keep stirring!
  4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
  5. Add pasta back to the pot and stir to cover the pasta in the cheese roux.
  6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
  7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.

Large elbow macaroni is larger and there is more room for the cheese to get inside and flavor the noodles. Every noodle is filled with cheesy goodness. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring.

So that is going to wrap it up for this exceptional food easy baked macaroni and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!