Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun
Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
  1. Prepare Lentils For Creamy
  2. Prepare Pre Soaked and cooked Sabut Masoor
  3. Make ready Onion . Medium Size [ Finely chopped
  4. Get Tomato Medium Size [ Finely chopped
  5. Make ready Cream fresh cream [ I used Amul
  6. Take Chillies Red [ Finely chopped
  7. Make ready chopped garlic Finely
  8. Take Butter
  9. Take Salt .
  10. Get Pepper .
  11. Make ready Mixed Salad Leaves
  12. Get orange Medium sized [Make segments from half of the and get the juice out of the other half]
  13. Make ready orange Zest of an
  14. Prepare Cherry tomatoes . Roasted
  15. Make ready Pepper
  16. Get Salt
  17. Take Olive Oil
  18. Take walnuts Fist ful of roasted [Optional]
Steps to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
  1. Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
  2. Add the onions and cook till they turn translucent.
  3. Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
  4. Add pre cooked lentils, salt and pepper and about 1 cup water.
  5. Let it simmer until the water reduces.
  6. Add the cream and keep the lid on, on a low-medium heat.
  7. Stir ocassionally.
  8. Cook until the lentils are almost dry.
  9. For Citrus Salad:
  10. Mix all the ingredients just before serving
  11. For Mashed Potatoes:
  12. I used a very simple classic recipe from here
  13. For bun:
  14. Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.

So that is going to wrap it up for this special food creamy lentils with mashed potatoes, citrus salad and toasted bun recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!