Chicken chilli with stir fry veg rice
Chicken chilli with stir fry veg rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken chilli with stir fry veg rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the vegetables and chillies to the wok, and fry briskly for a minute. Pour in the hot chicken stock and add the dark soy sauce and give it a good stir. Once cooked, your sweet chili chicken stir fry should be served at once.

Chicken chilli with stir fry veg rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken chilli with stir fry veg rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chilli with stir fry veg rice using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken chilli with stir fry veg rice:
  1. Get For rice
  2. Get 1/2 kg rice
  3. Take 2 capcicum chopped
  4. Get 2 carrot chopped
  5. Prepare 1 small cabbage chopped
  6. Make ready 2 green onion
  7. Prepare 1 tbsp garlic chopped
  8. Take 1/2 cup oil
  9. Take to taste Salt
  10. Prepare 1 tsp crushed black pepper
  11. Take For chicken chilli marination
  12. Prepare 1 tbsp soy sauce
  13. Get 1 tbsp chilli sauce
  14. Make ready to taste Salt
  15. Get 1 tsp black pepper
  16. Prepare 1 egg
  17. Make ready 2 tbsp corn starch
  18. Take 1 tsp garlic powder
  19. Make ready For sauce
  20. Prepare 2 tbsp ketchup
  21. Make ready 1 tbsp soy sauce
  22. Make ready 1 tbsp chilli sauce
  23. Get 1 tsp black pepper
  24. Take to taste Salt
  25. Get 1 tsp black pepper
  26. Take 1 tbsp corn starch
  27. Make ready 1 capcicum diced
  28. Get 1 onion diced

Does not eat any meat, poultry, fish, or shellfish. LACTO-OVO-VEGETARIAN: Most common type of vegetarian, who eats eggs and dairy products. VEGAN: Does not eat dairy products, eggs or any. Add frozen vegetables to the combined water and soy sauce in large skillet.

Steps to make Chicken chilli with stir fry veg rice:
  1. 1st marinate the chicken with marination ingredients and set a side
  2. Boil the rice and set a side
  3. Now take a pan heat oil add garlic and saute
  4. Now add vegetable one by one and saute
  5. Now add boiled rice and add salt and pepper and stir fry with vegetable well and set a side it is done
  6. Now heat oil and deef fry chicken and set a side
  7. Now heat some oil and saute chopped garlic and saute
  8. Add all sauce ingredients in a bowl and add into pan and cook
  9. Now add capcicum and onion into it and cook
  10. Now add chicken into sauce and cook well and it is done
  11. Now you can serve it hot with rice and enjoy

Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve. It's very easy to fall into the stir fry trap - a few veggies, maybe some meat and a jar of stir fry sauce. We all do it, but it can get boring very quickly!

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