ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Get 600 gr white rice
  2. Prepare 300 gr chicken breast fillets, diced
  3. Make ready 90 gr red paprika/morrón, diced small
  4. Get 100 gr onions, sliced lengthwise
  5. Make ready 2 tsp ginger, finely chopped
  6. Make ready 1 leek, thinly sliced
  7. Make ready 3 tbsp sweet soy sauce
  8. Prepare 2 tsp salty soy sauce
  9. Prepare 1 tsp sesame oil
  10. Make ready Vitsin to taste (optional)
  11. Get to taste Salt and pepper
  12. Get Oil for frying
  13. Take OMELET:
  14. Make ready 3 eggs
  15. Get 3 tbsp evaporated milk
  16. Make ready COMPLEMENTARY
  17. Get 4 shallots, thinly sliced and fried
  18. Get 2 tbsp celery, chopped
  19. Take 120 gr fried peas
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

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