Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato for samosa filling#5ingredientrecipecontest#4wkschalleng#. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng# is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng# is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato for samosa filling#5ingredientrecipecontest#4wkschalleng# using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#:
- Get 0.25 kg potatoes
- Take 0.5 teaspoonful cumin seeds
- Take 1 bunch green onions
- Prepare 1 tablespoonful salted garlic paste
- Take Cooking oil
Instructions to make Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#:
- Peel the potatoes. Wash and dice them into small cubes. Boil them with very little water and salt for 5minutes and simmer.
- Heat the Sufuria, add in oil. Fry the cumin seeds for a minute, add the onions and fry them till soft. Add the garlic and fry them for 3minutes till they brown.
- Add the Potatoes. And fry till they cook soft in a low heat. Use this to make samosa as a filling.
So that is going to wrap it up for this special food potato for samosa filling#5ingredientrecipecontest#4wkschalleng# recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
