Sago Pudding with Gula Melaka
Sago Pudding with Gula Melaka

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sago pudding with gula melaka. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sago Pudding with Gula Melaka is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sago Pudding with Gula Melaka is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sago pudding with gula melaka using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sago Pudding with Gula Melaka:
  1. Get 300 grams baby sago
  2. Take 200 grams gula melaka/ palm sugar (chopped)
  3. Take 250 grams coconut milk ( can use packet ones like Ayam brand)
  4. Prepare 700 ml water
  5. Take 1 pinch salt
  6. Make ready 2 medium pandan leave
Instructions to make Sago Pudding with Gula Melaka:
  1. In a pot, add sago and water. cook sago on low fire
  2. Stir frequently so that the sago do not clump. cook till sago becomes translucent.
  3. pour sago into a strainer and rinse with cold running water to wash off excess starch
  4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
  5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
  6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
  7. Serve pudding with palm sugar syrup and coconut milk

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