Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leaf moimoi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For the benefit of our friends who can't prepare moi moi yet here's a detailed recipe and ingredient list on how to make moi moi. Uma (Thaumatococcus Daniellii) leaf is the Moi Moi wrapper you should go for at all times. If you want your Moi Moi to cook even faster, this is the wrapper for you!
Leaf moimoi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Leaf moimoi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have leaf moimoi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leaf moimoi:
- Get 4 cups Beans
- Take 5 Scotch bonnet
- Get 1 large onion
- Make ready Maggi
- Make ready Salt
- Make ready Leafs
- Prepare Crayfish
- Prepare Spices
- Prepare Oil or palm oil or both
This would explain why moin moin steamed in leaves taste better than those made in anything else.; Each leaf grows individually on a stalk from the ground, rather than on a stalk with multiple leaves as one might expect. Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerians typically prefer this method of cooking moi moi because of the.
Steps to make Leaf moimoi:
- Soak beans and peel out the back,add onion and the scotch bonnet and Grind till fine paste
- Use a little amount of water and wash the leafs
- Add salt, maggi, oil, Crayfish and spices to ur beans batter and stir, boil water and pour into the batter and stir. Ur batter shouldn't be too watery nor thick
- Now fold the leaf and pour in the beans paste or batter into the leaf and arrange them into ur steamer, steam for about 25-30 mins and ur leaf moimoi is ready
- Can be serve with pepper and oil, pap, vegetable soup, tea etc
Here is how to make plate moi moi that tastes like leaf moi, I had to make the moi moi using both broad moi moi leaves and moi moi plates. Plate moi moi here is moi moi made using bowls like the moi moi bowls sold at markets that have come to help those who have tried but can't really wrap in leaves. Nigerians started making moi moi in plates (bowls) long ago but I never bothered even. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
So that is going to wrap it up with this special food leaf moimoi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
