Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malabar spinach with mustard paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malabar spinach with mustard paste is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Malabar spinach with mustard paste is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have malabar spinach with mustard paste using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malabar spinach with mustard paste:
- Make ready 500 gram spinach
- Get 1 potato cubed
- Prepare 1/2 brinjal sliced
- Take 1/4 pumpkin cubed
- Prepare 3-4 green chillies slitted
- Take 1 tablespoon mustard seed
- Make ready 1 teaspoon poppy seed
- Get 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Instructions to make Malabar spinach with mustard paste:
- Cut the leaves and stem
- Heat oil and temper five spices and green chillies
- Add the vegetables and saute well adding salt and turmeric powder
- Add the leaves and stem and saute cover it till it gets soft
- Prepare a paste of poppy seed and mustard seed
- Add it to the pan mix well adding sugar
- Serve it with plain rice
So that is going to wrap it up for this exceptional food malabar spinach with mustard paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
