Chicken Embotido
Chicken Embotido

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken embotido. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Embotido is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Embotido is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken embotido using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Embotido:
  1. Prepare 1 kg chicken minced
  2. Prepare 1 cup grated carrot
  3. Take 1 cup minced onion
  4. Make ready 1 cup bread crumbs
  5. Make ready 1 raw egg
  6. Get raisins
  7. Prepare 1/4 cup pickle relish/minced
  8. Get 1 cup grated cheddar cheese
  9. Get to taste salt and pepper
  10. Prepare 1/2 cup minced green and red pepper
  11. Prepare 5 hard boiled eggs
  12. Take you will need: aluminum foil and steamer
Steps to make Chicken Embotido:
  1. Mix all ingredients except hard boil egg and hotdogs
  2. Cut aluminum foil into squares. Place a cup of chicken mixture and spread on the other end of aluminum foil.
  3. Arrange hard boiled eggs and hotdog in the middle of the flattened mixture.
  4. Carefuly fold the end of the foil to close the other end of the mixture. Make sure that the eggs and hotdogs are in the center of the mixture. Secure both ends of the aluminum foil.
  5. Repeat until all chicken mixture consumed. Arrange rolled mixture in steamer and steam for 1 hour. Check if a toothpick will come out clean then its cooked

So that is going to wrap it up for this special food chicken embotido recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!