Fast Special Meduvadas
Fast Special Meduvadas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fast special meduvadas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fast Special Meduvadas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fast Special Meduvadas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fast special meduvadas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fast Special Meduvadas:
  1. Prepare 1 Cup Sama rice (vrat special) made into powder
  2. Prepare 2 Cup water
  3. Take 1/2 tsp cumin seeds
  4. Prepare 1 tsp salt
  5. Make ready 1 medium size boiled, peeled and grated potato
  6. Take 1 tbsp chopped coriander leaves
  7. Prepare 1 inch ginger grated
  8. Get 1-2 chopped green chillies
  9. Get 6-7 curry leaves fresh
  10. Take 1 tsp black pepper powder
  11. Prepare 2 tbsp Shinghada flour(water chestnut flour)
  12. Take as needed Oil to deep fry
  13. Make ready Ingredients for Fast Special coconut Chutney:-
  14. Make ready 1/2 fresh coconut
  15. Take 2 tbsp roasted peanuts
  16. Get 1/2 tsp rock salt(sendha namak)
  17. Get 2-3 green chillies
  18. Take 1/2 Cup Coriander leaves
  19. Get 1 tsp oil for Tempering1 tsp white Sesame seeds
  20. Prepare as needed curry leaves
Instructions to make Fast Special Meduvadas:
  1. To make coconut chutney,peel off the brown skin of coconut and chop them to slices.Add these to a mixi jar.Add PEANUTS,salt,Coriander leaves, green chillies and water.Grind into fine paste.Transfer into a small bowl.For Tempering,Heat oil in a pan, add Sesame seeds,curry leaves and pour the Tempering into coconut chutney.Mix it.
  2. To make vada batter, boil 2 Cups water in a non stick wok, add cumin seeds and Rock salt as per the taste Boil fir 4-5 min on low to medium flame till one fourth quantity of water gets evaporated.Now on low flame,keep on adding rice flour slowly and keep stirring to avoid lumps.After five min the mixture becomes thick and leaves the wok.Transfer the mixture in a bowl.Let it cool.
  3. To the mixture add grated potato,Coriander leaves,chopped green chillies,grated ginger,chopped curry leaves,black pepper powder and Shinghada flour.Mix well everything.
  4. Apply oil in the palm and take sufficient vada batter in hand, make vada size balls, press it and make hole in the centre with finger like meduvada.In this way make ready all Vadas.
  5. Heat oil in a wok on Medium flame, slide in Vadas and fry on both sides till golden brown.Serve hot Vadas with Coconut chutney.

So that is going to wrap this up with this exceptional food fast special meduvadas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!