Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ilish paturi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ilish Paturi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ilish Paturi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ilish paturi using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ilish Paturi:
- Make ready 500 gm Ilish fish/Hilsa ilisha
- Prepare 2 tbsp Black and yellow mustared paste
- Take 1 tbsp Poppy seeds/khus khus paste
- Get 1 tsp Green chilli paste
- Get 4-5 tbsp Mutared oil
- Take to taste Salt
- Take As needed turmeric powder
- Get 2 pieces Banana leaf
- Get Cotton string
Steps to make Ilish Paturi:
- Cut the banana leaf in square shape and each leaf about 20cm*50cm.
- In a mixing bowl add fish,mustared paste,khus khus paste,green chilli paste, 2 tbsp mutared oil and salt and ternmeric and mix it well.
- On low heat gently toast the sheet and the mustared paste centerd on the banana leaf and the marinated fish on it.
- Carefully fold the banana leaf and wrap the fish complitly and tie with a cotton string.
- Heat remain oil in a pan and place the paturi side by side.
- Cover and steam on low heat atlist 5 min.
- Turn over and cover and cook the other side too.
- Served hot with boiled rice.
So that is going to wrap this up for this special food ilish paturi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
