Taco Sandwich
Taco Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large skillet, cook beef over medium heat until no longer pink. In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside.

Taco Sandwich is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Taco Sandwich is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taco Sandwich:
  1. Get For Filling :
  2. Prepare 450 gr (1 lb) ground beef
  3. Take 1/2 onion, chopped
  4. Make ready 3 garlic cloves, minced
  5. Take 2 tbs taco seasoning (click the link above for homemade taco seasoning)
  6. Take as needed Salt,
  7. Get For Bread Dough :
  8. Make ready 2 1/2 Cups all-purpose flour
  9. Prepare 1 Tablespoon baking powder
  10. Make ready 1/2 Teaspoon salt
  11. Get 1 1/2 Tablespoons butter
  12. Prepare 1 Cup milk
  13. Prepare Oil for frying
  14. Get Additional Topping :
  15. Take Lettuce
  16. Make ready Tomato
  17. Make ready Shredded cheese
  18. Prepare Sour cream

Wrap tightly in plastic wrap to keep fillings in place, then place in airtight plastic container to prevent taco shell from breaking during transportation. Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the ham. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork.

Steps to make Taco Sandwich:
  1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
  2. Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
  3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
  4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
  5. Heat oil in a deep skillet about 2 inches deep to 350°F.
  6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
  7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
  8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
  9. Continue rolling and frying the rest of the dough.
  10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

These Taco Grilled Cheese Sandwiches are a great way to use up extra taco meat and toppings and the cheddar cheese and Sara Lee® Artesano™ Bread gives them a whole new feel so you don't feel like you're eating tacos "again". The Artesano™ Bread takes the ordinary to extraordinary is about as close to homemade bread as I've found in stores, and the thick slices and soft texture are perfect for holding together a sandwich that's loaded up like this one! Use your favourite taco toppings in your sandwich. I used the classic taco ingredients like seasoned ground beef, tomatoes, lettuce and of course, a lot of cheddar cheese. Trust me, you won't miss the taco shell because the grilled buttery bread tastes even better!

So that’s going to wrap this up with this special food taco sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!