Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, makki ke aate ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I am going to share simple yet delicious cornmeal halwa (makki ke atte ka halwa). If you like the video then hit the "LIKE" button and "SHARE AND. Kurkure -Makki ke aate ka khas-मक्के के आटे से टेस्टी और हेल्दी कुरकुरे बनाने का तरीका.
Makki ke aate ka halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Makki ke aate ka halwa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have makki ke aate ka halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makki ke aate ka halwa:
- Prepare 1 cup makki ka aata
- Prepare 1/2 bowl sugar
- Make ready 7-8 tbsp ghee
- Make ready 1 tbsp cardamom powder
- Make ready 1 tbsp chopped badam
- Take 7-8 kaju
How to make Cornmeal Halwa Recipe. When ghee is sufficiently hot add maize flour. Stir the flour constantly and cook on low-medium flame until it turns slightly brown in color and you get good aroma. Aate Ka Halwa - A quick & easy to make sweet dish - Wheat Flour Halwa, great to taste & hardly takes few minutes to be prepared.
Instructions to make Makki ke aate ka halwa:
- Kadai me ghee garam kar aate ko bhun le.
- Ab ek pan me 1 tbsp ghee dal kar kaju ko fry kar lein.
- Pan me water or sugar add karein..sugar me melt hone tak boil karein.sath hi cardamom powder mix karein.
- Sugar syrup ko bhune hue makke ke aate me mix karein sath hi chopped badam add karein.
- Halwe ke thick hone tak pakaye.
- Fry kiye hue kaju se garnish karein.
Once all the ingredients are nicely mixed, add the nuts & keep stirring. The halwa is now ready to be served. Singhare ke atte ka halwa recipe - It is usually made on Navratri fasting or vrat or any other religious fasting like Ekadashi or Mahashivratri or Krishna Janmashtami. This Vrat special popular and luscious Singhade ke aate ka halwa is very easy and quick to make. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters.
So that is going to wrap this up for this special food makki ke aate ka halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
