Corn Poha cutlets
Corn Poha cutlets

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, corn poha cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Poha cutlets is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Corn Poha cutlets is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn poha cutlets using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Poha cutlets:
  1. Take For cutlets:-
  2. Get 1.1/2 cup poha
  3. Take 1 cup American corn seeds
  4. Get 3 Boiled and mashed potatoes
  5. Get 1/4 cup bread crumbs
  6. Get 5-6 crushed green chillies
  7. Make ready 1 tablespoon garlic paste
  8. Take to taste Salt
  9. Make ready 1/2 teaspoon turmeric powder
  10. Take 1 teaspoon chilli flakes
  11. Prepare 1 teaspoon Garam masala powder
  12. Get 1/4 cup chopped fresh coriander leaves
  13. Prepare 1 tablespoon lemon juice
  14. Get Other ingredients:-
  15. Take 2-3 Bread crumbs of Bread slices
  16. Prepare Corn flour slurry as required
  17. Prepare Oil for frying
Steps to make Corn Poha cutlets:
  1. Wash and soak Poha in water for 10-15 minutes
  2. Boil American corn seeds and coarsly grind it in mixer grinder.
  3. Mix all ingredients mentioned in "for cutlets".
  4. Make balls and flatten them and make tikki shape.
  5. Dip into cornflour slurry and coat with breadcrumbs.
  6. Deep fry or shallow fry in hot oil till golden brown.
  7. Delicious corn Poha cutlets is ready to serve.

So that is going to wrap this up for this special food corn poha cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!