Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer burji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Burji is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer Burji is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer burji using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Burji:
- Take 150 g paneer
- Prepare 3 onion medium size
- Get 3 tomatoes medium size
- Prepare 1 tsp chilli garlic paste
- Make ready 1 tsp chill powder
- Make ready 1/4 tsp Tarmaric powder
- Prepare 1/2 coriander powder
- Take 1 tsp or as per taste salt
- Get 1 tsp jeera / cumin
- Prepare 1 tsp khas khas
- Get 1/4 tsp garam masala
- Prepare as needed Some coriander leaves
- Make ready 7-8 kaju broken in two pieces / cashew
Instructions to make Paneer Burji:
- Take pan 4 tsp oil if required as taste add 1 more heat oil add jeera and chopped onion after 2 minutes add chilli garlic paste add tomatoes puree cook for 3 minutes add 1cup water cook for 1minutes gravy is ready
- Now add grated paneer and some pieces of kaju cook 2 minutes at low flame add coriander leaves and garam masala paneer Burji is ready for serve
So that is going to wrap this up with this special food paneer burji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
