Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gajar ka halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gajar ka halwa is something that I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg gajar peel and grated
- Take 1 kg milk
- Get to taste Sugar
- Make ready 1 tablespoon green ilachi powder
- Make ready 10 peace kaju chopped and rosted
- Make ready 1/2 cup coconut powder
- Make ready 15 pista chopped
- Take 2 tablespoon desi ghee
- Make ready 1 cup mava
- Make ready 15 kesar strands (soaked in milk)
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions to make Gajar ka halwa:
- Sab se pehle gas par kadai rakh kar garamkare desi ghee dal kar gajar ko 5 minute fry kar milk add kar cook karo jab milk pura sukh jay tab sugar mix kar cook karo a
- Ab aap mava mix kar fry karein or or sabhi ingredients ko dal kar mix kar fry or dryfruits se decorat kar serve karein garmagarm hi serve karein aap bhi khay or sabhi ko khilay
- I hope you like this Enjoy friends thanks
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
