Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apricot bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot bread pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apricot bread pudding is something that I have loved my entire life. They’re fine and they look wonderful.
Dried apricots and a hint of cardamom make this old favorite into something special. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.
To begin with this recipe, we must prepare a few ingredients. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot bread pudding:
- Make ready 50 grams ready to eat dried apricots
- Prepare 45 grams caster sugar
- Prepare 25 grams low-fat spread
- Get 450 ml (about 3/4 pint) semi skimmed milk
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Get 8 slice of fruit bread
Spoon pudding up or cut into squares and serve with whipped cream or ice cream. A touch of apricot jam makes an interesting sweet accent to the tanginess of the rhubarb. In large bowl, whisk eggs with sugar; whisk in milk and vanilla. Search for Apricot Meringue Bread Pudding.
Instructions to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
Apricot-Pumpkin Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. Apricot Jam Bread Pudding. by: Janneke Verheij. This is the best solution for your stale hard bread. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding.
So that is going to wrap it up with this exceptional food apricot bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
