Fried dough stick with natural yeast 油条
Fried dough stick with natural yeast 油条

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried dough stick with natural yeast 油条. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried dough stick with natural yeast 油条 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried dough stick with natural yeast 油条 is something that I have loved my whole life. They are nice and they look wonderful.

Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat. See more ideas about Food, Recipes, Asian recipes.

To begin with this recipe, we must first prepare a few ingredients. You can have fried dough stick with natural yeast 油条 using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried dough stick with natural yeast 油条:
  1. Get 1 cup sourdough starter (feeded)
  2. Prepare 4 tbsp all purpose flour
  3. Get 2 tbsp water
  4. Prepare 1 tsp salt
  5. Get oil for deep frying

They're best when served piping hot, a wonderful combination of crunchy, chewy, sticky and sweet. See more ideas about Asian recipes, Recipes, Food. Factors such as changes in eating habits of consumers, increasing urbanization, and rise in the consumption patterns of baked products have driven growth in the market in this region. For instance, bread is replacing traditional Chinese breakfast items such as porridge and fried dough sticks. point dot drop speck o'clock point (in space or time) to draw a dot to check on a list to choose to order (food in a restaurant) to touch briefly to hint to light to ignite to pou WordNet. small friedcake formed into twisted strips and fried; richer than doughnuts (同)twister PrepTutorEJDIC. クルーラー(ドーナツに似た菓子の一種) So it is like a deep-fried dough stick and all we need right now is that thick Spanish : hot chocolate and we're set.

Instructions to make Fried dough stick with natural yeast 油条:
  1. In the morning, feed your sourdough starter.
  2. In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour.
  3. After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes.
  4. Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation.
  5. The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter.
  6. Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together.
  7. Let it rest for 1/2 - 1 hour.
  8. While that, prepare pan with 2- 3 cups cooking oil, heat it up.
  9. Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown.
  10. Transfer the dough to a plate with a paper napkin. Fry the rest.
  11. Serve it with congee. Have a breakfast like a Chinese.

It tastes like a bit greasy and salty as opposed to being sweet. And yeah it kind of a nice contrast to all of the sweet dishes we've been having this : morning. This one is a little saltier. A leaf is missing from the book. ♦ 一本三百~的书 a book of three hundred pages ♦ 打开新的一~ open up a new chapter 页边 margin 页理 the laminated structure of shale 页码 page number 页心 [刷]type page 页岩 [地质]shale 页岩油 shale oil 曳 [yè] 动 drag; haul; tug; tow 曳白 < 书> hand in a blank paper in an.

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