Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, besitos de coco (little coconut kisses). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Besitos de Coco (Little Coconut Kisses) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Besitos de Coco (Little Coconut Kisses) is something which I’ve loved my whole life. They’re fine and they look fantastic.
A favorite treat in the Spanish-speaking Caribbean islands is a type of macaroon cookie called coconut kisses (besitos de coco). Here is a simple Puerto-Rican recipe which can be gussied up by sprinkling with crushed nuts or by dipping or drizzling in chocolate. In a bowl, thoroughly mix all ingredients together into a dough.
To get started with this recipe, we must first prepare a few ingredients. You can have besitos de coco (little coconut kisses) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Besitos de Coco (Little Coconut Kisses):
- Take flour
- Take brown sugar
- Get egg yolks
- Make ready butter , softened
- Get vanilla extract
- Get coconut sweetened shredded
Make these sweet kisses for the ones you love! Drizzle over melted chocolate and sprinkle with chopped nuts for an extra touch. Add in the coconut and continue cooking till no steam rises from the pot and all the liquid has evaporated. Using a Tbsp., drop the coconut kisses onto a greased cookie sheet and let cold.
Steps to make Besitos de Coco (Little Coconut Kisses):
- Preheat oven to 300F. Line a cookie sheet with parchment paper or silicone mats.
- In a large mixing bowl, combine flour and brown sugar. Mix well to break up any lumps of brown sugar.
- Add egg yolks and butter and mix well.
- Add vanilla extract and combine. Make sure it all mixes into the batter.
- Add the shredded coconut. Mix well to make sure it all sticks together. The mixture should be very thick.
- Put small 1/2 Tablespoon sized- drops onto the cookie sheet. Smaller drops are better because all of the coconut will become crunchy, but larger drops will give you a chewy consistency in the middle.
- Bake at 300F for 20 minutes, or until golden brown. Remove and let cool.
- Eat! Enjoy these delicious morsels.
Besitos de coco or coconut kisses are little bite-sized cookies that are popular in Venezuela and other South American countries, especially around Christmas time. Besitos are chewy and sweet, best baked till just golden. Mine also have a little rum, because it's the holidays! Besitos de Coco (or Coconut Kisses) are the Latin version of Coconut Macaroons. These delightful confections will melt in your mouth!
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