Strawberry cake with strawberry sauce
Strawberry cake with strawberry sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cake with strawberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry cake with strawberry sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry cake with strawberry sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe Notes *To measure flour correctly: spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. This recipe was featured on BestRecipeFinder. The cake is combined with fresh strawberries, vanilla bean paste and applesauce to create a cake that is moist and full of flavour.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry cake with strawberry sauce:
  1. Make ready Strawberry cake ingredients:
  2. Prepare 2 large eggs
  3. Take 1 cup sugar
  4. Take 1 cup plain yogurt
  5. Prepare 1/2 cup vegetable oil
  6. Prepare 1 .tsp vanilla
  7. Prepare 2 cups flour
  8. Make ready 2 tsp baking powder
  9. Take 450 g fresh strawberry
  10. Prepare Strawberry sauce ingredients:
  11. Make ready 300 g fresh strawberry
  12. Take 50 g sugar

A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Place over medium heat and bring to a boil, stirring occasionally. Strawberries will release juice without any mashing required.

Steps to make Strawberry cake with strawberry sauce:
  1. Butter and dust a 9 inch pan
  2. In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture
  3. Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed
  4. Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined
  5. Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves
  6. Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries
  7. Bake at 375•F for 45 to 55 minutes
  8. While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed.
  9. Drizzle individual slice with strawberry sauce

The cake has a soft, lightly sweet, and moist crumb with bursts of strawbe. Serve cake warm or at room temperature. Strawberry Sauce: While cake is baking, place strawberries, sugar and lemon juice in a blender. Puree at high speed until smooth. In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil.

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