Easy Chirashizushi with Salmon Flakes
Easy Chirashizushi with Salmon Flakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chirashizushi with salmon flakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chirashizushi with Salmon Flakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Chirashizushi with Salmon Flakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:
  1. Make ready and plus Salmon flakesor commercial)
  2. Take White sesame seeds
  3. Make ready rice bowlfuls Cooked rice (warm)
  4. Take Sushi vinegar
  5. Prepare Cucumber
  6. Make ready eggs Kinshi tamago
Instructions to make Easy Chirashizushi with Salmon Flakes:
  1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
  2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
  3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
  4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
  5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

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