Easy Chirashizushi with Salmon Flakes
Easy Chirashizushi with Salmon Flakes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chirashizushi with salmon flakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chirashizushi with Salmon Flakes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Chirashizushi with Salmon Flakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:
  1. Make ready and plus Salmon flakesor commercial)
  2. Make ready White sesame seeds
  3. Get rice bowlfuls Cooked rice (warm)
  4. Take Sushi vinegar
  5. Make ready Cucumber
  6. Prepare eggs Kinshi tamago
Instructions to make Easy Chirashizushi with Salmon Flakes:
  1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
  2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
  3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
  4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
  5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

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