Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hilsa pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today I am going to share with you this amazing recipe of Hilsa Pulao or Ilish Pulao. This is a perfect dish for this Diwali. This Hilsa Pulao is not sweet at all, I'm assuring you!
Hilsa pulao is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hilsa pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hilsa pulao using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hilsa pulao:
- Prepare 1 kg basmati rice
- Make ready 1 whole Hilsa fish
- Get 100 g cashews
- Take 100 g onions
- Prepare 250 g ghee
- Prepare Pieces cinnamon and cardamom
- Get 2 tsp Rose water
- Take to taste Salt and sugar
- Make ready 2 bay leaves
- Get 1 cup milk
Easy, simple, delicious Hilsa Fish Pulao for a perfect. Ilish Pulao Recipe - this is very easy rice dish with hilsa fish. Learn how to make Bengali hilsa fish recipe or ilish macher pulao at. Pure vegetarian dishes include dum-aloo (roasted potatoes in curd-based gravy), Razmah and Kashmiri pulao.
Steps to make Hilsa pulao:
- Boil rice hard and drain out the water. Set aside.
- Chop onions into fine slices.
- Heat ghee in a frying pan and slightly salute the Hilsa(cut into medium sized pieces).Set aside.
- Add some more ghee and gently fry together bay leaves,cinnamon and cardamoms.
- Gradually add chopped onions and fry golden brown..
- Add rice with salt and sugar and turn upside down.
- Make alternative spaces with a spatula and set in the fish pieces.
- Add cashew and milk.Mix well and seam on a lower flame before turning off and serving hot.
Ilish Pulao or Elish Polao (Hilsa pilaf) is a Bengali style Fish Pilaf where Hilsa is cooked in Mishti Doi and Coconut milk along with. How To Make Ilish Polao in Bengali. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. Find hilsa fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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