Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer manpasand. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer manpasand is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer manpasand is something which I have loved my whole life.
A yummilicious lip smacking main course dish,which has still not received its deserved appreciation in food world. Palak Paneer is a traditional dish with Punjabi flavours. Отмена. Месяц бесплатно. Palak Paneer Traditional recipe by Khana Manpasand.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer manpasand using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer manpasand:
- Make ready 250 gm Paneer
- Prepare 1 cup Onion slice
- Make ready 3 Garlic pods
- Prepare 2 pieces Ginger sliced
- Make ready 1 tbsp Beated fresh cream
- Make ready 1 tbsp Kaju
- Get 1 tbsp Char magaz
- Prepare 1/2 tsp Khas khas
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Kashmiri chilli powder
- Make ready to taste Salt
- Take 1 tbsp Curd
- Make ready 1-2 Dry chilli for tadka
- Get 1 tbsp Butter
- Take 1 tbsp White oil
- Get 1/2 tsp Black pepper
- Get 1 tsp Coriander powder
- Take 1 tsp Tomato puree
Palak Paneer Traditional recipe by Khana Manpasand. Recipe of Paneer Bhurji or Scrambled Paneer Punjabi Recipe by Khana Manpasand. aapka apna manpasand. A Unique Indian speciality food store, where you find a variety of Indian spices, groceries, ready to eat, frozen, vegetables, snacks and sweets. Musical Night with Sunny Jadhav at New Jersey.
Steps to make Paneer manpasand:
- At first wash the paneer very well then cut into small square pieces now marinade it with curd,salt, turmeric powder for one hour,take a pan add in the butter then the marinated paneer fry in this for 7minutes,now keep it in another plate
- Now take a pan take one tbsp white oil add in dry chilli then the all sliced ingredients (onion,ginger,garlic,kaju,char magaz khaskhas)fry it very well till turns into brown colour then keep it for cool then grind and make a paste,then take a pan take one tsp oil then add the paste add and fry it now all dry masala (kashmiri chilli, turmeric,coriander,black pepper)tomato puree add and cook it very well till it turns into red,then the fried paneer and cook for 10 minutes.
- Add water,give standing time for 6 minutes then garnish with chopped coriander leaves and cream,now it's ready to eat.
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