Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakisoba (fried noodles). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Yakisoba (Fried Noodles) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Take 2 packs yakisoba noodles
  2. Get 1/2 onion (peel and slice thinly)
  3. Make ready 1/3 carrot (peel and cut into small bite sized pieces)
  4. Get 3-4 cabbage leaves (cut into bite sized pieces)
  5. Get 1/2 green onion (optional, slice thinly)
  6. Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Get 1 Tbsp sesame oil (vegetable oil)
  8. Get 1 tsp garlic (optional, chopped or grated)
  9. Take 1 pinch crushed red pepper (or shichimi spice powder)
  10. Prepare salt & pepper
  11. Get Sauce:
  12. Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Make ready * 2 Tbsp each sake, mirin, soy sauce
  14. Make ready For topping: (as much as you like)
  15. Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that is going to wrap this up with this special food yakisoba (fried noodles) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!