Flat bread / roti with sourdough starter and carrot
Flat bread / roti with sourdough starter and carrot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flat bread / roti with sourdough starter and carrot is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Flat bread / roti with sourdough starter and carrot is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
  1. Make ready overnight feedings:
  2. Get 5 tbsp sourdough starter
  3. Prepare 4 tbsp whole wheat flour/ atta- Indian flour
  4. Prepare 4 tbsp water
  5. Make ready Dough:
  6. Take 1 cup whole wheat flour
  7. Get 3 tbsp coconut milk
  8. Prepare 50 gr grated carrots
  9. Prepare 1/2 tbsp salt

This doli ki roti is actually a deep fried flat bread made using 'sourdough leavened dough' but it is very different from kulcha or bhatoora. The taste is complex and aromatic because of the use of spices in the sourdough starter. It will be good to recount that all breads in the Multan and Punjab region were made using leavened dough in the past and that too in a community tandoor called. The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour.

Instructions to make Flat bread / roti with sourdough starter and carrot:
  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter. Carrot gives a bit sweetness taste.

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