Shezwan Cabbage coriander paratha
Shezwan Cabbage coriander paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shezwan cabbage coriander paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Schezwan Paratha is a spicy Chinese inspired stuffed Indian wholewheat flatbread. The paratha is stuffed with a spicy cabbage, capsicum and onion stuffing. Schezwan paratha is a pan fried flatbread.

Shezwan Cabbage coriander paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shezwan Cabbage coriander paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shezwan cabbage coriander paratha using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shezwan Cabbage coriander paratha:
  1. Take 8-10 Wheat flour roll
  2. Prepare 2 cup chopped cabbage
  3. Get 1 cup chopped coriander
  4. Make ready 1 onion chopped
  5. Take 1/2 tsp turmeric powder
  6. Prepare 2-3 green chilli
  7. Prepare 1/2 tsp cumin powder
  8. Make ready 1/2 tsp cumin seed
  9. Prepare to taste Salt
  10. Take 1 tbsp oil
  11. Make ready as required Clarified butter /pure ghee
  12. Get 1/2 cup Homemade Shezwan chutney

Schezwan Paratha Recipe, How To Make Schezwan Paratha Recipe. A paratha is a flatbread that originated in South Asia. Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos. A simple paratha recipe with grated cabbage as stuffing, the Coriander adds a peppy punch and nice green speckles to the paratha, making it a really exciting treat to the palate.

Steps to make Shezwan Cabbage coriander paratha:
  1. For stuffing :Heat the oil in a pan add cumin seed add chopped onion fry till light brown then add chopped green chilli then add cabbage saute for a while then add turmeric powder,cunin powder, red chilli powder salt mix it well stir fry for half done then add chopped coriander mix it
  2. Roll the dough and dust with dry flour then make round small paratha then spread shezwan chutney add stuffing
  3. Then cover it like this
  4. Then fold it from all four side like this then roll with the help rolling pin or flattened with finger
  5. Then place on tawa
  6. Then spread ghee over it flip over from both the side
  7. Another side of paratha
  8. Then serve with dahi and salad or coriand^er tomato chutney
  9. Or you can make like this round stuff paratha
  10. Like this toast with ghee from both the side
  11. Tomato coriander leaves chutney https://cookpad.com/in/recipes/3852069-tomato-coriander-leaves-chutney

Just make sure you squeeze out the excess. Cabbage Paratha is a whole wheat bread made with cabbage and ginger. Roll this ball into the shape of a round paratha. Home » BACHELOR COOKING » Schezwan noodles Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos.

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