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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato gratin muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Gratin Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato Gratin Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin Muffins:

1. Make ready 2 to 3 potatoes thinly sliced
2. Get 1/2 cup of parmesan
3. Prepare 1/4 cup of emmental cheese
4. Get 1 green onion finely chopped
5. Prepare 4 tbsp of butter
6. Prepare 4 tbsp of flour
7. Prepare 2 cup of milk
8. Make ready 3 clove of garlic cut in half
9. Make ready 1 tbsp of Dijon mustard
10. Get 1/2 tsp of freshly grated nutmeg
11. Make ready 1 Salt & ground pepper to season
12. Make ready 1 Butter to grease the muffin baking dish

Instructions to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

So that’s going to wrap it up for this exceptional food potato gratin muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!