Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut kisses macaroons😍. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Kisses Macaroons😍 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Kisses Macaroons😍 is something that I have loved my entire life. They are fine and they look fantastic.
Authentic Coconut Macaroons With Sweetened Coconut Flake. : Delicious Dishes & Cooking Techniques. Macaroons are special soft cookies usually made with egg whites, sugar and coconut. Here is an eggless version, made with few ingredients and very easy to put together.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut kisses macaroons😍 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Kisses Macaroons😍:
- Take 2½ cups (225g) Sweetened Flake Coconut
- Get ⅔ cup (200g) Sweetened Condensed Milk
- Take ⅓ cup (42g) All Purpose Flour
- Take pinch Salt
- Take 1 teaspoon (5ml) Vanilla Extract
- Get 12 Unwrapped Hershey's Kisses
As you can see by these pictures, I am a sucker for a well-toasted macaroon. Cover and refrigerate for. press a chocolate kiss into the center of each . Seriously, if there was only one cookie recipe on earth, I would want it to be a macaroon recipe. Crispy on the outside, soft and chewy on the inside.
Instructions to make Coconut Kisses Macaroons😍:
- Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough
- Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. - Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. - Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away)
- Notes: - Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe).
- I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. - Preheat oven to 350°f - Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy piece in center of each macaroon immediately after baking. See more ideas about Coconut macaroons, Macaroons, Macaroon recipes.
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