Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gajar ka halwa is something that I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg Carrot
- Get 500 gram Milk
- Get 1/2 cup Khoya
- Take 1 cup Sugar
- Get 1/2 tsp Elaichi powder
- Prepare 1/2 cup Ghee
- Make ready 8-10 Kaju
- Make ready 8-10 Almond
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions to make Gajar ka halwa:
- Gajar ko kaddukas Karle
- Pan me doodh aur gajar ko pakaye
- Jab doodh Garda Ho Jaye toh usme ghee aur chinni milaye
- Jab halwa ghee chotne lage toh usme khoya aur chopped badam aur kaju dale
- Elaichi powder dalkar garam serve karein
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
