Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thaninadan pork curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thaninadan Pork Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thaninadan Pork Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have thaninadan pork curry using 30 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thaninadan Pork Curry:
- Take Pork
- Get yam Elephant
- Prepare Onion sliced
- Get Tomato small sliced
- Prepare Ginger crushed
- Prepare Shallots crushed
- Prepare chilies Green slitted
- Prepare Curry leaves
- Take Chili powder
- Make ready Coriander powder
- Take Turmeric powder
- Prepare Pepper powder
- Take Vinegar
- Prepare Salt
- Make ready coconut Grated
- Get Shallots
- Get Garlic
- Get Curry leaves few
- Make ready Cinnamon
- Take Cloves
- Make ready Cardamom
- Prepare Nutmeg small
- Prepare Peppercorn
- Get Fennel seeds
- Take Coconut oil
- Prepare Coconut oil
- Get Shallots chopped
- Make ready Chopped ginger
- Prepare Green chilli slitted
- Make ready Curry leaves
Instructions to make Thaninadan Pork Curry:
- Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done.
- Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle.
- In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning.
- Serve hot with rice
So that is going to wrap this up with this exceptional food thaninadan pork curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
