Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pearl millet pakoras. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pearl Millet Pakoras is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pearl Millet Pakoras is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pearl millet pakoras using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Pakoras:
- Prepare 1 cup pearl millet (bajri)flour
- Prepare 1/2 cup wheat flour
- Get 2 tbsp finely chopped fresh fenugreek leaves
- Get 2 tbsp finely chopped onion
- Take 1 tbsp green chillies ginger paste
- Take 1/2 tsp peppercorns (Mari) powder
- Make ready to taste Salt
- Get 1/4 tsp soda bi carb
- Make ready As required Oil for frying
- Get As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras
Steps to make Pearl Millet Pakoras:
- In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
So that is going to wrap it up for this exceptional food pearl millet pakoras recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
