Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, for summer! salmon and shiso chirashi sushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For Summer! Salmon and Shiso Chirashi Sushi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. For Summer! Salmon and Shiso Chirashi Sushi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have for summer! salmon and shiso chirashi sushi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make For Summer! Salmon and Shiso Chirashi Sushi:
- Prepare bowl Hot cooked rice
- Make ready Sushi vinegar (or yuzu vinegar)
- Prepare *Vinegar
- Take heaping tablespoon *Sugar
- Make ready *Salt
- Make ready cuts Sake (Salmon Trout)
- Take Sesame seeds
- Make ready (lots( Shiso leaves
Steps to make For Summer! Salmon and Shiso Chirashi Sushi:
- Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice).
- Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips.
- Wrap the salmon in paper towels, and microwave. Flake the fish.
- Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm.
- Arrange onto plates and top with more sesame seeds and shiso leaves.
So that is going to wrap this up for this exceptional food for summer! salmon and shiso chirashi sushi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
