Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, winter vermicelli in fish ball soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Winter vermicelli in fish ball soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Winter vermicelli in fish ball soup is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Winter vermicelli in fish ball soup:
- Make ready Main
- Prepare 8 piece fish ball, uncooked type
- Prepare 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Get Other
- Get white pepper powder
- Prepare 4 light soya sauce, 3-4 tablespoons
- Make ready 1 bunch coriander, rinsed and chopped
- Make ready 3 cooking oil, 3 tablespoons
- Take 2 piece shallot, sliced
- Prepare 1000 ml water, for fish ball soup
Traditional ramen soup served with beef in white bowl. Rice vermicelli with shrimp ball and crispy squid in red soup. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish.
Instructions to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
To make it more soupy you can add vegetable broth to taste. Easy Fish Ball Bee Hoon Noodle Soup. This fish ball do not need any additive or preservative. The fish paste we can use for many more recipe like fish ball, Yong Tau Foo, fish cake, Sio May and Indonesian style yong tau foo but using peanut sauce instead of soup. Add fish in a metal basket and lower the basket directly in the broth to cook.
So that’s going to wrap it up for this exceptional food winter vermicelli in fish ball soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
