Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled eggplants with miso & cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Eggplants with Miso & cheese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Eggplants with Miso & cheese is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Get 2 ~3 eggplants (cut into bite sized pieces)
- Take 1 onion (cut into 5~7mm thin slices)
- Make ready 5 cm piece Japanese leek (chopped)
- Prepare 150 ~200g ground pork
- Prepare cheese (as much as you want)
- Get salt and pepper (optional)
- Take miso sauce: (mix in advance)
- Prepare 2 tbsp miso
- Take 2 1/2 Tbsp sugar
- Prepare 2 tbsp sake
- Make ready 2 tbsp mirin
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that is going to wrap this up with this special food grilled eggplants with miso & cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
