Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed Vegetable Chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mixed Vegetable Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mixed vegetable chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetable Chutney:
- Take 1 cup chopped Mixed vegetables (carrot, cabbage, capsicum etc)
- Get 1 onion
- Make ready 2 green chillies
- Make ready as needed Coriander leaves few
- Make ready 1 spring Curry leaves
- Make ready 1 piece each Ginger garlic
- Get 1 tablespoon urad dal / black gram
- Take 1 tablespoon chanadal / bengali daal
- Take 2 Red chillies
- Prepare 1 gooseberry size Tamarind
- Take to taste Salt
- Prepare 3 teaspoons Oil
- Make ready 1 teaspoon Mustard seeds
Instructions to make Mixed Vegetable Chutney:
- Heat two teaspoon of oil and fry chanadal, urad dal, red chillies till golden.
- Add roughly chopped onions, green chillies,garlic, Ginger, tomato and saute for few minutes. Add tamarind and required salt
- Then add mixed vegetables and saute well
- Turn off the flame and allow it to cool. Then blend them into fine paste
- Temper it with mustard seeds,curry leaves.
So that is going to wrap this up for this special food mixed vegetable chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
