Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for summer! salmon and shiso chirashi sushi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Summer! Salmon and Shiso Chirashi Sushi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. For Summer! Salmon and Shiso Chirashi Sushi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have for summer! salmon and shiso chirashi sushi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make For Summer! Salmon and Shiso Chirashi Sushi:
- Make ready bowl Hot cooked rice
- Prepare Sushi vinegar (or yuzu vinegar)
- Make ready *Vinegar
- Take heaping tablespoon *Sugar
- Get *Salt
- Get cuts Sake (Salmon Trout)
- Make ready Sesame seeds
- Get (lots( Shiso leaves
Instructions to make For Summer! Salmon and Shiso Chirashi Sushi:
- Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice).
- Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips.
- Wrap the salmon in paper towels, and microwave. Flake the fish.
- Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm.
- Arrange onto plates and top with more sesame seeds and shiso leaves.
So that’s going to wrap it up with this exceptional food for summer! salmon and shiso chirashi sushi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
