Dahi Hilsha/Doi Ilish
Dahi Hilsha/Doi Ilish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dahi hilsha/doi ilish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Dahi Elsha Hope you liked the video and stay tuned for more tasty and fun recipes. LINKS:- Subscribe to my channel. #fish #ilishrecipe #fishrecipes Another preparation with Hilsha (Ilish) fish. Great Taste and superb distinctive flavour of the fish and the Mustard oil.

Dahi Hilsha/Doi Ilish is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dahi Hilsha/Doi Ilish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dahi hilsha/doi ilish using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Hilsha/Doi Ilish:
  1. Take 250 gm Ilish fish/Hilsa ilisha
  2. Take 2 tbsp Black and yellow mustared paste
  3. Make ready 1 tbsp Poppy seeds/khus khus paste
  4. Make ready 1 tsp Green chilli paste
  5. Make ready 4-5 tbsp Mutared oil
  6. Take 1/2 cup Yogurt
  7. Make ready to taste Salt
  8. Get 1 tsp Turmeric powder
  9. Prepare 1/2 tsp Kalonji

Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent.

Steps to make Dahi Hilsha/Doi Ilish:
  1. Marinated the fish with salt and termeric powder for 10 min.
  2. Heat oil in a pan add kalonji and some green chilli and satue.
  3. Add yogurt and satue. Add fish and satue 3-4 min.
  4. Then add muterad paste,khus khus paste and green chilli paste.
  5. Add little bit of water for gravy and add salt and termeric.
  6. Cover and cook it 3-4 min. serve with boiled rice.

Among the fish recipes Hilsa recipes are most popular, tasty and truly world class! Today let me show you one such exquisite and classic Bengali Hilsa cuisine - YOGURT HILSA or DOI ILISH, as Bengalis fondly call it! Doi Shorshe Ilish Recipe Dahi Hilsha Hilsa In Yogurt Mustard Gravy Hilsha Fish Curry Recipe. Hilsa or Ilish Mach is such a great tasting fish that tastes great in whatever way you make it. Add this mixture to the pan when the fish pieces become tender.

So that’s going to wrap this up with this special food dahi hilsha/doi ilish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!