Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak and finger chips pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak and Finger Chips Pakora is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Palak and Finger Chips Pakora is something that I have loved my entire life.
palak chips pakora recipe In this video I show you how to make palak pakora.easy and quick snack recipe.yummy palak chips pakora. Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. I served the spinach pakoras with the mint-coriander chutney along with homemade brown bread.
To get started with this recipe, we have to prepare a few ingredients. You can have palak and finger chips pakora using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak and Finger Chips Pakora:
- Get 2 cups Gram Flour or Besan
- Make ready 1 tsp Salt or to taste
- Take 1 tsp Cumin powder
- Make ready 2 tsp Red Chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 6-7 bunches Spinach chopped
- Take 2 Potatoes peeled
- Take 1/8 tsp Asafoetida
- Get 1/8 tsp Baking Soda
- Take as required Water
- Make ready As required Oil for frying
These are deep fried fritters recipe made using finely chopped palak and Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some amount of rice flour to. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a tea time snack. As the monsoons have started, I am posting lot of snack recipes for you all to enjoy this season.
Instructions to make Palak and Finger Chips Pakora:
- With the help of a Potato Chipper, make chips of peeled Potatoes. Add them and all the rest of the ingredients and spices mentioned to a large bowl. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes.
- Heat enough Oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai.
- Serve them hot with any Chutney of your choice or our good old Ketchup which is everyone's favourite.
Today we will learn how to make palak. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak recipes, as you can see i have posted palak paneer recipe, dal palak recipe and palak tambli recipe. Palak Pakora, Palak Pakoda. by Tarla Dalal. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will add more fun to a cup of hot Masala Chai during the monsoon and winter evenings. Palak Pakoda or pakora is a deep-fried Indian snack made with spinach leaves dipped in chickpeas flour batter.
So that’s going to wrap this up for this special food palak and finger chips pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
