Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fish with mustard paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating vacation to Yosemite National Park where we ventured around lush forests and pristine lakes. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets.
Fish with Mustard paste is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish with Mustard paste is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish with mustard paste using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish with Mustard paste:
- Take .1 kg Hilsa fish.
- Make ready as needed Oil..for frying
- Get 1/4 cup Mustard seeds..
- Prepare .1 tsp Garlic paste.
- Get 1/2 tsp ginger paste.
- Get 1/2 cup onion paste..
- Prepare 1/2 cup Tomato puree.
- Take as taste Salt..
- Get 1/2 tsp haldi..
- Make ready 1/2 tsp red chilli..
- Prepare 1/4 tsp garam masala..
- Prepare .2 tsp chop green coriander.
- Prepare .1 tsp Lemon juice.
One more thing that is unique to this is traditionally a piece of In a kadhai or pan heat the remaining oil.add the ingredient under seasoning starting with mustard. let it splutter. Add in the prepared mustard paste. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.
Instructions to make Fish with Mustard paste:
- Hilsa fish pcs ko wash ke fry ke le.
- Mustard seed ko soak ke grind ke paste ready ke le.
- Isse oil main garlic saute ke onion add ke bhune phir mustard paste dal ke bhune phir all masala,tomato puree and ginger dal ke bhune 2 cups of boiled water add ke boil ke fried hilsa fish add ke de upper se green coriander spread ke serve karein
- Note…Fish main onion kam use karein jabki chicken and mutton main onion jayada dalte hai..fish main jayada onion dalne se fish ka taste meetha ho jata hai.
I would wait to get that first whiff, when ma would open the. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. Marinate the fish pieces in turmeric and salt. Blend tomatoes, garlic, green chillies and powdered mustard seeds and add to the pan with mustard oil.
So that’s going to wrap it up for this exceptional food fish with mustard paste recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
