Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, portabella cheese steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Portabella Cheese Steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Portabella Cheese Steak is something which I’ve loved my whole life.
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably–but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side.
To begin with this recipe, we must prepare a few ingredients. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Portabella Cheese Steak:
- Take 1 Tbsp olive oil
- Take 3 pack portabella mushroom caps
- Prepare 1 medium yellow onion, sliced
- Get 1 red bell pepper, seeded and sliced
- Get 1 tbsp low-sodium soy sauce
- Get 1 tbsp Worcestershire sauce
- Make ready 4 slices provolone cheese
- Make ready 4 brioche hamburger buns
Step One - Prepare the Portobello Steaks. Clean the mushrooms with a damp kitchen towel to remove any soil that clings to the mushrooms. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer.
Steps to make Portabella Cheese Steak:
- Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
- Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
- Move the mushrooms from the pan to a plate.
- Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
- Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
- Remove from heat and divide the veggies into four separate piles in the pan.
- Place a slice of cheese on each pile.
- When the cheese has melted, removed the pile and put it on a bun.
The secret to these cheesesteak loaded fries is that there's no steak. Portobello mushrooms packed with flavor are layered on fries with cheese sauce instead of sliced beef. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a Some Portobello steak recipes require soy sauce, balsamic vinegar, etc., but the problem is that mushrooms are like sponges and end up boiling instead of grilling, which gives them a chewy texture.
So that is going to wrap it up for this exceptional food portabella cheese steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
