Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samosa and a chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa and a chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Samosa and a chutney is something that I have loved my whole life. They’re nice and they look wonderful.
Easy Vegetable Paneer Samosa recipe in hindi आसान वेजिटेबल पनीर समोसा (हिंदी में) veg samosa. How to make Red Meethi Samosa Chutney Recipe for Ramadan Iftar by Kitchen With Amna.
To begin with this recipe, we must first prepare a few ingredients. You can have samosa and a chutney using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa and a chutney:
- Take Samosa pastry
- Make ready 1 n 1/2cup Flour
- Get Oil
- Take Water
- Make ready Vegetable Filling
- Prepare Cabbage, carrot
- Get Scotch bonnets, garlic
- Get Onion, spices
- Take Vinegar, honey
- Make ready cubes Soy sauce, seasoning
These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week. Samosa was my second post, when I started this blog. I have come a long way since then and wanted to update the recipe and photographs.
Instructions to make Samosa and a chutney:
- Sieve flour, rub-in oil and add water. Form and knead dough. Allow to rest
- Form into smaller balls and roll each ball into small circles
- Put oil and flour in each step of circle and merge. Roll into a bigger circle and dry fry. Separate the pastry.
- For the filling; stir-fry the veggies. Add the honey, soy sauce and vinegar. Make a sealant with flour and water
- Cut the circle into Four and fill. Wrap samosas like below
- Wrap samosas like below
- Deep fry samosas in oil and serve with a dip. I posted the recipe on my page.
The potato filled samosas are the most popular ones. Take the samosas and the chutneys. If you love samosas, now there's an easy way to eat it at home whenever you want, with the Sukhi's Samosas And Chutney. This bright, tangy chutney is a great complement to samosas or curry. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.
So that is going to wrap this up with this special food samosa and a chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
