Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gajar ka halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg gajar
- Get 1 bowl Sugar
- Get 1 bowl Khoya
- Get 8-10 Pista
- Make ready 1 tbsp Elaichi powder
- Make ready 8-10 Kaju
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Steps to make Gajar ka halwa:
- Sabse pahle gajar ko achhe se chhil le
- Pir uske baad gajar ko kaddu kas me gis lo
- Pir gajar ko boil karne ke liye rakh
- Boil karne ke baad gajar ko ek kadai me dal le pir uske baad gajar me khoya or sugar mila de
- Pir uske baad gajar khoya ko achhe se mix hone de
- Mix hone ke baad usme Elaichi or kaju pista dal le
- Apka halwa ready hai
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
